We stripped out the existing kitchen at the Owl and Pussycat on Monday. Things went well with all equipment successfully removed so that the main contractor can start to get things ready for our new kitchen install. We had to remove the main window in the kitchen to remove the larger items as the main door into the kitchen is too narrow! Obviously the larger items are going to have to go in this way when we install!
Do you go for organic goods on the grounds that you don't agree with the use of pesticides in farming, or do you go for the non-organic, local produce on the grounds that they've travelled fewer food miles and are responsible for fewer greenhouse gas emissions? Catering Equipment
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